Our Story
Baked with patience,
served with pride
Dillon Bread Company began with a simple conviction: that bread deserves time. Not the rushed kind, but the kind that lets wild yeast do its slow, quiet work — developing flavor, building crust, creating something that can't be manufactured in a hurry.
Today, we bake at our Ryder Street bakery in Vallejo, where every loaf, croissant, and sourdough starter is tended by hand. We partner with local mills and dairy farms because the best bread starts with the best ingredients — and the people who grow them.
Learn about our process
